Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 small can chopped green peppers; 1 pkg. flour tortilla shells (8 inch size); 1 can Hunt's Mexican sauce; 1 can tomato sauce; salt and pepper; chili powder; garlic salt; 3 to 4 c. grated sharp cheese

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 small can chopped green peppers
1 pkg. flour tortilla shells (8 inch size)
1 can Hunt's Mexican sauce
1 can tomato sauce
salt and pepper
chili powder
garlic salt
3 to 4 c. grated sharp cheese

1
Brown meat; add salt, pepper, garlic salt, chili powder (optional) and onion.
2
Add tomato sauce and cook for 10 to 15 minutes.
3
Slightly grease skillet and warm tortilla shells on each side.
4
Place small amount of meat and cheese on each shell and roll up.
5
Place on cookie sheet; then sprinkle remainder cheese over enchiladas and bake for 20 minutes at 350u00b0.
6
Mix can of Mexican sauce and green peppers to make sauce; pour over enchiladas when done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 small can chopped green peppers, 1 pkg. flour tortilla shells (8 inch size), and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas

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