Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 4 eggs; 1 (4 oz.) can chopped green chili peppers; 1 can cream-style corn; 1/2 c. grated Jack cheese; 1/2 c. grated Tillamook or any sharp cheese; 1/4 tsp. salt; 4 tsp. baking powder; 1 c. flour; 1 c. yellow cornmeal

Eats Now Editorial Team · 1244 kcal · Soups & Stews

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Mexican Cornbread – a delicious recipe with margarine, sugar, eggs, green chili peppers, cream-style corn, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. margarine
1 c. sugar
4 eggs
1 (4 oz.) can chopped green chili peppers
1 can cream-style corn
1/2 c. grated Jack cheese
1/2 c. grated Tillamook or any sharp cheese
1/4 tsp. salt
4 tsp. baking powder
1 c. flour
1 c. yellow cornmeal

1
Cream the margarine and sugar.
2
Add eggs, one at a time, mixing well.
3
Add chopped peppers, corn, cheese and salt; mix well.
4
Sift together the flour, cornmeal and baking powder.
5
Add to mixture.
6
Pour into greased and floured oblong cake pan (9 x 13 x 3-inch).
7
Preheat oven to 350u00b0.
8
Reduce heat to 300u00b0.
9
Bake for 1 hour.

1244

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 4 eggs, 1 (4 oz.) can chopped green chili peppers, and more.

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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