Sig's Vegetarian Summer Salad Recipe

Name: Sig's Vegetarian Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.; 75 grams of either fresh or canned mango; 2 to 3 tablespoons mayonnaise; 15 black grapes; 1/2 tbsp runny honey; 1 tbsp smokey paprika; 1/2 tsp garlic salt; 1 pinch cayenne pepper; 1/2 tsp Curry powder or a few crumbled dried curry leaves; 1 tsp Orange marmalade

Servings: persons

125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used.
75 grams of either fresh or canned mango
2 to 3 tablespoons mayonnaise
15 black grapes
1/2 tbsp runny honey
1 tbsp smokey paprika
1/2 tsp garlic salt
1 pinch cayenne pepper
1/2 tsp Curry powder or a few crumbled dried curry leaves
1 tsp Orange marmalade

1
First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag.
2
Add the quorn or marinaded mouthsize tofu pieces.
3
Rub and shake until the spices coat all the pieces
4
Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through .
5
Set aside and cool.
6
In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well
7
Add the cooled pieces of quorn or tofu and mix into the sauce.
8
Leave to rest in fridge for about an hour .
9
Add some grapes and lift them under .
10
You can add walnuts or pecan nuts if you like .

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 grams quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used., 75 grams of either fresh or canned mango, 2 to 3 tablespoons mayonnaise, 15 black grapes, and more.

Yes, Sig's Vegetarian Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sig's Vegetarian Summer Salad

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