Scallion And Bacon Potato Salad

1. 1

   Cook bacon in a skillet until crisp.

2. 2

   Transfer with tongs to paper towels to drain.

3. 3

   Pour fat from skillet into a measuring cup and reserve.

4. 4

   Coarsely crumble bacon.

5. 5

   Pour vinegar into a large bowl.

6. 6

   Put potatoes in a 5-quart pot, covered with cold water by 2 inches.

7. 7

   And simmer, uncovered until tender, 20 minutes.

8. 8

   Drain potatoes in a colander.

9. 9

   Rinse slightly with cold water.

10. 10

    When potatoes are cool, quarter them.

11. 11

    Add them to bowl as cut, tossing to coat.

12. 12

    Add 1 tablespoon reserved bacon fat and remaining ingredients.

13. 13

    Toss and combine well.

* Per serving · 4 servings · Values may vary.

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