Greek Grilled Chicken And Vegetable Salad With Warm Pita Bread F Recipe

Name: Greek Grilled Chicken And Vegetable Salad With Warm Pita Bread F
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 - 1 1/2 lbs chicken breast tenders, 2 packages from meat case; salt and pepper; 8 pita breads; 1 lemon, juice and zest of, ripe; 3 tablespoons red wine vinegar, eyeball it; 1/2 cup extra virgin olive oil, eyeball it; 2 tablespoons chopped fresh oregano, 4 stems, stripped of leaves and chopped; 3 garlic cloves, chopped; 2 romaine lettuce hearts, chopped; 1/2 cup pitted kalamata olive, coarsely chopped; 8 ounces feta cheese, crumbled; 2 vine ripe tomatoes, seeded and diced; 1/3 seedless cucumber or 1/3 English cucumber, diced; 1/2 red onion, chopped; 1/2 cup flat leaf parsley, a couple of handfuls, chopped

Servings: persons

1 1/3 - 1 1/2 lbs chicken breast tenders, 2 packages from meat case
salt and pepper
8 pita breads
1 lemon, juice and zest of, ripe
3 tablespoons red wine vinegar, eyeball it
1/2 cup extra virgin olive oil, eyeball it
2 tablespoons chopped fresh oregano, 4 stems, stripped of leaves and chopped
3 garlic cloves, chopped
2 romaine lettuce hearts, chopped
1/2 cup pitted kalamata olive, coarsely chopped
8 ounces feta cheese, crumbled
2 vine ripe tomatoes, seeded and diced
1/3 seedless cucumber or 1/3 English cucumber, diced
1/2 red onion, chopped
1/2 cup flat leaf parsley, a couple of handfuls, chopped

1
Preheat grill pan over high heat.
2
Place chicken in shallow dish and season with salt and pepper.
3
Preheat oven to 275u00b0F.
4
Wrap pita breads in foil.
5
Place in warm oven and heat until dinner is served.
6
Combine lemon zest, juice and vinegar in a bowl and whisk in oil.
7
Add oregano, garlic and whisk again to combine into dressing.
8
Pour half the dressing over chicken tenders.
9
Turn tenders in dressing to coat.
10
Combine remaining salad ingredients in a bowl.
11
Pour remaining dressing over salad and toss well.
12
The salad should be very lightly dressed.
13
Season salad with salt and pepper and transfer to a large serving platter.
14
Grill tenders 4 to 5 minutes on each side. Transfer hot tenders to the salad lined serving platter.
15
Remove pitas from oven and unwrap.
16
Cut pitas in half and arrange around the edge of platter.
17
To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 - 1 1/2 lbs chicken breast tenders, 2 packages from meat case, salt and pepper, 8 pita breads, 1 lemon, juice and zest of, ripe, and more.

Yes, Greek Grilled Chicken And Vegetable Salad With Warm Pita Bread F falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Grilled Chicken And Vegetable Salad With Warm Pita Bread F

How did you like this recipe?

Frequently Asked Questions