sig's Testaroli,spinach,pancetta.anchovy and green vinaigrette Recipe

Name: sig's Testaroli,spinach,pancetta.anchovy and green vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Italien pizza flour type00; 100 grams plain flour; 300 ml water; 1 pinch salt; 12 anchovy filets in oil; 40 grams smoked pancetta or bacon( use vegetarian if you like); 20 leaf of spinach, washed; 1 bunch of parsley, finely chopped; 1 tsp Dijon mustard; 45 ml best olive oil; 15 ml best balsamic vinegar; 1 pinch salt

Servings: persons

100 grams Italien pizza flour type00
100 grams plain flour
300 ml water
1 pinch salt
12 anchovy filets in oil
40 grams smoked pancetta or bacon( use vegetarian if you like)
20 leaf of spinach, washed
1 bunch of parsley, finely chopped
1 tsp Dijon mustard
45 ml best olive oil
15 ml best balsamic vinegar
1 pinch salt

1
mix the two flours together and the salt.
2
Add the water gently and whisk to make a thick pancake dough.
3
Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake.
4
the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli.
5
Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets.
6
Mix all ingredients for vinaigrette until creamy.
7
I n a pot boil salted water, take of heat, add the Testaroli.
8
When they start lifting to top take them out an carefully and quickly rinse under cold water
9
Arrange the Testaroli in layers with spinach bacon/ pancetta.
10
and anchovy.
11
Drizzle with the vinaigrette.
12
Serve immediately.

3113

kcal

Calories

316

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Italien pizza flour type00, 100 grams plain flour, 300 ml water, 1 pinch salt, and more.

Yes, sig's Testaroli,spinach,pancetta.anchovy and green vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

sig's Testaroli,spinach,pancetta.anchovy and green vinaigrette

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