Moroccan Skirt Steak Salad With Chermoula Recipe

Name: Moroccan Skirt Steak Salad With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt steak, sliced crosswise into 5-6-inch-long pieces; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup; Vegetable oil (for grill); 2 medium carrots, shaved into long thin ribbons; 2 small Persian cucumbers, thinly sliced into rounds; 6 cups baby arugula; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup (packed) mixed herb leaves, such as parsley, cilantro, and mint, divided; 1/2 cup; , divided; 1/4 cup crumbled feta; 1/4 cup pomegranate seeds

Servings: persons

1 pound skirt steak, sliced crosswise into 5-6-inch-long pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup
Vegetable oil (for grill)
2 medium carrots, shaved into long thin ribbons
2 small Persian cucumbers, thinly sliced into rounds
6 cups baby arugula
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup (packed) mixed herb leaves, such as parsley, cilantro, and mint, divided
1/2 cup
, divided
1/4 cup crumbled feta
1/4 cup pomegranate seeds

1
Season steak with salt and pepper. Place steak in a large resealable bag or bowl. Pour chermoula over, toss to coat, then let rest at room temperature at least 1 hour.
2
Prepare a grill for medium-high heat or heat grill pan over medium-high; lightly oil grate or pan. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center registers 125u00b0F, 2-3 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.
3
Toss carrots, cucumbers, arugula, salt, pepper, 1/2 cup herbs, and 1/4 cup chermoula sauce in a large bowl. Divide salad among 4 plates. Top with steak and remaining 1/2 cup herbs. Drizzle salads with remaining 1/4 cup chermoula sauce. Top with feta and pomegranate seeds.
4
Steak can be marinated 10 hours ahead; chill in bag. Let steak come to room temperature at least 1 hour before cooking.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound skirt steak, sliced crosswise into 5-6-inch-long pieces, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1/2 cup, and more.

Yes, Moroccan Skirt Steak Salad With Chermoula falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Skirt Steak Salad With Chermoula

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