Luggage Room Chopped Salad – a delicious recipe with vinaigarette, yellow mustard, egg yolk, extra-virgin olive oil, vinegar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large bowl, toss the lettuces with the cheddar, pepperoni, cucumber, olives, raisins and pistachios. Toss with 4 tablespoons vinaigrette, then continue to add a little more until the salad is coated to taste; you may not use all the vinaigrette. Transfer to a chilled plate and garnish with basil and cracked pepper.
276
kcal
Calories
27
g
Fat
3
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Champagne vinaigarette, 1/4 teaspoon yellow mustard, 1 egg yolk, 5 tablespoons extra-virgin olive oil, and more.
Yes, Luggage Room Chopped Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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