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1
Preheat oven to 200 C. .separate the eggs .
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2
Whisk the egg whites only with the salt until they are stiff.
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3
Make sure your bowl is clean and dry .
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4
Sieve the flour and stir in gently with a whisk
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5
Spread the dough onto a square or oblong baking tin, that has been lines with baking paper .Put immediately into the oven .
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6
Let it bake between 9 -12 minutes until it is golden brown let it cool
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7
Cut along the edge to remove the cake from the cake tin .
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8
Do this by turning it up side down .
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9
Peel away the paper .
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10
If it sticks spread the paper with a little water ,.
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11
Cut the cake into 18 pieces
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12
Clean 150 grams strawberries, take of the leaves and puree them to a juice with one teaspoon of vanilla sugar
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13
Whisk the cream until it is stiff add 1 teaspoon vanilla sugar.
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14
Mix the cream cheese under the cream
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15
Now lay out 6 of the cake pieces cover with sliced strawberries .then add 1 tablespoon puree cover with some of the cream mixture , either use spoon or piping bag
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16
Add another piece of cake on top repeat everything , strawberries, puree and cream .then cover one more time with puree then cream add some strawberries to the cream for garnish.
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17
You may use different cake tins
