Sig's Strawberry Tower

1. 1

   Preheat oven to 200 C. .separate the eggs .

2. 2

   Whisk the egg whites only with the salt until they are stiff.

3. 3

   Make sure your bowl is clean and dry .

4. 4

   Sieve the flour and stir in gently with a whisk

5. 5

   Spread the dough onto a square or oblong baking tin, that has been lines with baking paper .Put immediately into the oven .

6. 6

   Let it bake between 9 -12 minutes until it is golden brown let it cool

7. 7

   Cut along the edge to remove the cake from the cake tin .

8. 8

   Do this by turning it up side down .

9. 9

   Peel away the paper .

10. 10

    If it sticks spread the paper with a little water ,.

11. 11

    Cut the cake into 18 pieces

12. 12

    Clean 150 grams strawberries, take of the leaves and puree them to a juice with one teaspoon of vanilla sugar

13. 13

    Whisk the cream until it is stiff add 1 teaspoon vanilla sugar.

14. 14

    Mix the cream cheese under the cream

15. 15

    Now lay out 6 of the cake pieces cover with sliced strawberries .then add 1 tablespoon puree cover with some of the cream mixture , either use spoon or piping bag

16. 16

    Add another piece of cake on top repeat everything , strawberries, puree and cream .then cover one more time with puree then cream add some strawberries to the cream for garnish.

17. 17

    You may use different cake tins

* Per serving · 4 servings · Values may vary.