Holiday Pumpkin Roll Recipe

Name: Holiday Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. self-rising flour; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 6 oz. cream cheese, softened; 1 c. confectioners sugar; 4 Tbsp. butter; 1/2 tsp. vanilla

Servings: persons

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. self-rising flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
6 oz. cream cheese, softened
1 c. confectioners sugar
4 Tbsp. butter
1/2 tsp. vanilla

1
Beat eggs for 5 minutes; cream with sugar.
2
Add pumpkin and lemon juice.
3
Combine dry ingredients; add gradually to creamed mixture.
4
Bake for 12 to 15 minutes at 375u00b0 in jelly roll pan (17 1/4 x 11 1/2 x 1-inch).
5
It looks like a cookie sheet with 4 sides. Turn onto towel which has been heavily dusted with confectioners sugar.
6
Roll (with towel) while warm, beginning with 11 1/2-inch side.
7
(Roll will be 17 1/4-inches long.)
8
Unroll when cool. Spread with filling and re-roll.
9
Refrigerate.
10
Slice as needed.

991

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice, and more.

Yes, Holiday Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Pumpkin Roll

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