sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. Recipe

Name: sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 small onion, sliced; 1 large green chilli ,kept whole but pierced with a knife; 4 clove garlic, chopped finely; 2 small tomatoes, chopped; 1 1/2 tsp ground cumin; 1/3 tsp chilli powder; 1/4 tsp turmeric; 1 1/2 tsp ground coriander; 1/3 tsp dried mango powder; 1 tsp garam masala; 1 pinch each of salt and pepper; 400 grams of cooked basmati rice; 300 grams puy lentils; 2 tbsp olive oil; 2 fistful of chopped fresh coriander; 4 tsp of. dry roasted ground cumin; 5 tbsp Lemon juice; 4 thick slices of Goatscheese; 2 fistful of grated cheddar cheese; 4 bell peppers; 2 tbsp vegetable oil

Servings: persons

2 tbsp vegetable oil
1 small onion, sliced
1 large green chilli ,kept whole but pierced with a knife
4 clove garlic, chopped finely
2 small tomatoes, chopped
1 1/2 tsp ground cumin
1/3 tsp chilli powder
1/4 tsp turmeric
1 1/2 tsp ground coriander
1/3 tsp dried mango powder
1 tsp garam masala
1 pinch each of salt and pepper
400 grams of cooked basmati rice
300 grams puy lentils
2 tbsp olive oil
2 fistful of chopped fresh coriander
4 tsp of. dry roasted ground cumin
5 tbsp Lemon juice
4 thick slices of Goatscheese
2 fistful of grated cheddar cheese
4 bell peppers
2 tbsp vegetable oil

1
for rice
2
heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
3
for lentils
4
bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
5
to Serve
6
Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top.
7
Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
8
put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
9
serve on top of the warm puy lentils
10
this is my creation

1336

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 small onion, sliced, 1 large green chilli ,kept whole but pierced with a knife, 4 clove garlic, chopped finely, and more.

Yes, sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

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