How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bavarian Cream?

You need 5 ingredients. The key ingredients include: 1 cup water, boiling, 1 (3 ounce) package lemon gelatin (Jello), 1 cup apricot juice, 1 cup apricot, mashed, and more.

Is Apricot Bavarian Cream suitable as general?

Yes, Apricot Bavarian Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bavarian Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bavarian Cream Recipe

Name: Apricot Bavarian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, boiling; 1 (3 ounce) package lemon gelatin (Jello); 1 cup apricot juice; 1 cup apricot, mashed; 3/4 cup heavy cream, whipped

Apricot Bavarian Cream – a delicious recipe with water, lemon gelatin, apricot juice, apricot, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water, boiling
1 (3 ounce) package lemon gelatin (Jello)
1 cup apricot juice
1 cup apricot, mashed
3/4 cup heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

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Apricot Bavarian Cream

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