How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cornbread?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, melted, 1 large egg, 1 cup milk, 1 1/4 cups yellow cornmeal, and more.

Is Honey Cornbread suitable as general?

Yes, Honey Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cornbread Recipe

Name: Honey Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1 large egg; 1 cup milk; 1 1/4 cups yellow cornmeal; 1 cup flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/3 cup honey

Honey Cornbread – a delicious recipe with butter, egg, milk, yellow cornmeal, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter, melted
1 large egg
1 cup milk
1 1/4 cups yellow cornmeal
1 cup flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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