How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Simple Salmon Sandwich?

You need 7 ingredients. The key ingredients include: 1 small can of red salmon , I make sure it is line caught and not from farmed stock., 2 tablespoons of best mayonnaise, 1 pinch each of dried tarragon and dill, 1 pinch black , fresh cracked pepper, and more.

Is Sig's Simple Salmon Sandwich suitable as seafood?

Yes, Sig's Simple Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sig's Simple Salmon Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Simple Salmon Sandwich Recipe

Name: Sig's Simple Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can of red salmon , I make sure it is line caught and not from farmed stock.; 2 tablespoons of best mayonnaise; 1 pinch each of dried tarragon and dill; 1 pinch black , fresh cracked pepper; 1/2 tsp good balsamic vinegar; 1 good handful of salad leaves of choice; 4 slice of a dark rye, rustic or artesian bread

Try this homemade Sig's Simple Salmon Sandwich recipe the whole family will love. Made with red salmon, mayonnaise, tarragon and black. Easy step-by-ste…

This Sig's Simple Salmon Sandwich relies on simple, everyday ingredients such as of best mayonnaise, black , fresh cracked pepper and good balsamic vinegar. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small can of red salmon , I make sure it is line caught and not from farmed stock.
2 tablespoons of best mayonnaise
1 pinch each of dried tarragon and dill
1 pinch black , fresh cracked pepper
1/2 tsp good balsamic vinegar
1 good handful of salad leaves of choice
4 slice of a dark rye, rustic or artesian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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