Sig's Simple Salmon Sandwich

1. 1

   Drain the can of salmon of all its liquid and tip the fish into a bowl.

2. 2

   Remove the bone and , flake the fish

3. 3

   Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again

4. 4

   Make tiny lmarble sized little balls with your hand

5. 5

   Arrange the lettuce on your bread and top with the little fish balls.

6. 6

   I do not butter the bread as the mayonnaise is sufficient .

7. 7

   Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet

* Per serving · 4 servings · Values may vary.

No additional tips available.