Ginger-Spiked Tuna Tartare

1. 1

   Cut the tuna into 1/4-inch slices, then cut lengthwise into strips and across into 1/4-inch dice.

2. 2

   Place in a small bowl.

3. 3

   Acid the ginger oil, wasabi, sesame seeds, cilantro, 1/4 teaspoon of salt, and pepper.

4. 4

   Stir to combine, then set aside for a few minutes to let the flavors develop.

5. 5

   Taste and add a bit more salt if necessary.

* Per serving · 4 servings · Values may vary.

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