Sig's Refried Beans, Grilled Pepper and Lentil Soup.

1. 1

   First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.

2. 2

   Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water.

3. 3

   Puree all with a blender

4. 4

   Season with the stock seasoning, turmeric and wild garlic salt or fenugreek

5. 5

   Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan.

6. 6

   Add more water if needed or until consistency preferred is reached.

7. 7

   In he meantime take 2 tablespoons from the pepper oil and heat gently in pan .

8. 8

   Slice apples with the peel on about 1 cm or so , remove the core .

9. 9

   Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )

10. 10

    Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.