Dry-Fried Green Beans With Lamb Recipe

Name: Dry-Fried Green Beans With Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 1/2 pound ground lamb; 1/2 teaspoon cornstarch; 1 teaspoon soy sauce; 1 teaspoon sake or dry sherry; 1/4 teaspoon sugar; 1/4 teaspoon pepper; 1/4 cup plus 1/2 teaspoon peanut oil; 1 teaspoon brown bean sauce (available in oriental groceries); 1/4 cup chicken stock or water; 1/2 teaspoon chili paste with garlic (available in oriental groceries); Sesame oil for garnishing

Servings: persons

1 pound green beans
1/2 pound ground lamb
1/2 teaspoon cornstarch
1 teaspoon soy sauce
1 teaspoon sake or dry sherry
1/4 teaspoon sugar
1/4 teaspoon pepper
1/4 cup plus 1/2 teaspoon peanut oil
1 teaspoon brown bean sauce (available in oriental groceries)
1/4 cup chicken stock or water
1/2 teaspoon chili paste with garlic (available in oriental groceries)
Sesame oil for garnishing

1
Trim the ends off the green beans and cut them in two, if large.
2
Mix the ground lamb with the cornstarch, soy sauce, sake, sugar, pepper and 1/2 teaspoon peanut oil.
3
Heat a wok or large skillet very hot, add 2 tablespoons peanut oil and stir-fry the beans for 3 or 4 minutes, or until they are dotted with browned spots.
4
Add the bean sauce and stock, stir-fry for 1 minute, remove the mixture from the wok and reserve.
5
Heat the wok very hot again, add the remaining 2 tablespoons of oil and the lamb and stir-fry until it begins to brown lightly (1 to 2 minutes).
6
Add the chili paste and stir-fry 30 seconds.
7
Return the bean mixture to the wok and stir-fry 1 minute, or until the free juices have evaporated.
8
Sprinkle lightly with sesame oil, mix well and serve over rice.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound green beans, 1/2 pound ground lamb, 1/2 teaspoon cornstarch, 1 teaspoon soy sauce, and more.

Yes, Dry-Fried Green Beans With Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry-Fried Green Beans With Lamb

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