Curry Cauliflower & Beans Soup

1. 1

   A dd onion and oil to stockpot on medium.

2. 2

   Cook, stirring occasionally 10-12 min until onion begins to brown.

3. 3

   Add cauliflower and stock to pot, cover.

4. 4

   Increase heat to medium-high.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to simmer.

7. 7

   Cook 20-25 min until veggies are soft.

8. 8

   Add curry powder, salt, and beans.

9. 9

   Remove pot from heat.

10. 10

    Puree soup carefully with hand blender until smooth.

11. 11

    Heat on low 4-5 minute Portion into bowls and top with fried onion pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.