Sig's Red Onion Soup Recipe

Name: Sig's Red Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 625 grams red onions; 3 tbsp rapeseed oil or a good vegetable oil; 1/2 tsp seasoning like aromat from knorr or other stock powder; 100 ml shiraz ( red wine ) or red or black grape juice; 75 ml undiluted apple cordial or juice; 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style ); 450 ml or so vegetable stock; 1 good pinch cayenne pepper; 1 pinch marjoram; 1 good pinch pimenton powder; 1 tsp vanilla sugar; 4 tbsp creme fraiche; 2 slices of bread of choice for croutons; 1/4 pointed Italian red pepper; 2 pinch chopped chives

Servings: persons

625 grams red onions
3 tbsp rapeseed oil or a good vegetable oil
1/2 tsp seasoning like aromat from knorr or other stock powder
100 ml shiraz ( red wine ) or red or black grape juice
75 ml undiluted apple cordial or juice
2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
450 ml or so vegetable stock
1 good pinch cayenne pepper
1 pinch marjoram
1 good pinch pimenton powder
1 tsp vanilla sugar
4 tbsp creme fraiche
2 slices of bread of choice for croutons
1/4 pointed Italian red pepper
2 pinch chopped chives

1
Peel and finely slice your onions , saute them for about ten minutes in two tablespoons of oil , stirring all the time.
2
Remove two or three tablespoons of the onions set aside .
3
Add the red wine and apple juice and let the onions simmer for about 5 minutes or so.
4
Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
5
Then add the tomato puree or passata, season with pimento and cayenne pepper .
6
Add the stock, simmer for a further 5 minutes .
7
Cool slightly so that you can put it into a food processor or blender , puree until smooth
8
Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 625 grams red onions, 3 tbsp rapeseed oil or a good vegetable oil, 1/2 tsp seasoning like aromat from knorr or other stock powder, 100 ml shiraz ( red wine ) or red or black grape juice, and more.

Yes, Sig's Red Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Red Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions