How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe A Loignon Francaise Classique?

You need 11 ingredients. The key ingredients include: 3 T. butter, 4 large onions, thinly sliced, 1 t. granulated sugar, 5 c. beef stock, homemade or canned, and more.

Is Soupe A Loignon Francaise Classique suitable as soups & stews?

Yes, Soupe A Loignon Francaise Classique falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe A Loignon Francaise Classique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe A Loignon Francaise Classique Recipe

Name: Soupe A Loignon Francaise Classique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. butter; 4 large onions, thinly sliced; 1 t. granulated sugar; 5 c. beef stock, homemade or canned; 3 sprigs fresh thyme or pinch of dried thyme; 3 parsley sprigs; 2 T. brandy, optional; 1/2 t. salt or to taste; 1/2 t. pepper; 4 slices day-old french bread, toasted; 3/4 c. grated Gruyere cheese

Warm up with this hearty Soupe A Loignon Francaise Classique recipe. Made with butter, onions, sugar and beef stock. Easy step-by-step instructions incl…

This Soupe A Loignon Francaise Classique relies on simple, everyday ingredients such as t. butter, large onions, thinly sliced, t. granulated sugar and parsley sprigs. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Soupe A Loignon Francaise Classique

Tips for the best results

Variations & substitutions

My Personal Notes

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