Soupe A Loignon Francaise Classique Recipe

Name: Soupe A Loignon Francaise Classique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. butter; 4 large onions, thinly sliced; 1 t. granulated sugar; 5 c. beef stock, homemade or canned; 3 sprigs fresh thyme or pinch of dried thyme; 3 parsley sprigs; 2 T. brandy, optional; 1/2 t. salt or to taste; 1/2 t. pepper; 4 slices day-old french bread, toasted; 3/4 c. grated Gruyere cheese

Servings: persons

3 T. butter
4 large onions, thinly sliced
1 t. granulated sugar
5 c. beef stock, homemade or canned
3 sprigs fresh thyme or pinch of dried thyme
3 parsley sprigs
2 T. brandy, optional
1/2 t. salt or to taste
1/2 t. pepper
4 slices day-old french bread, toasted
3/4 c. grated Gruyere cheese

1
Melt butter in a large, deep pot over medium heat.
2
Add onions and sugar, stirring to coat with butter.
3
Cook 30 minutes, stirring occasionally, until golden brown; do not burn.
4
Stir in stock and bring to a boil.
5
Reduce heat to a simmer and add thyme, parsley, brandy, salt, and pepper.
6
Simmer 20 minutes.
7
Remove herb sprigs.
8
Soup may be prepared up to 2 days in advanced.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 T. butter, 4 large onions, thinly sliced, 1 t. granulated sugar, 5 c. beef stock, homemade or canned, and more.

Yes, Soupe A Loignon Francaise Classique falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe A Loignon Francaise Classique

How did you like this recipe?

Frequently Asked Questions