Enchiladas Supremas Recipe

Name: Enchiladas Supremas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm tofu; 2 garlic cloves, minced; 1 tsp. dried oregano; 12 corn tortillas; 2 Tbsp. unsalted smooth peanut butter; 2 Tbsp. unsweetened tomato paste; 2 medium onions, finely chopped; 1 fresh hot chile pepper, seeded and minced; 1/2 c. thawed frozen corn; 1 (16 oz.) can unsweetened tomato sauce; 1 (16 oz.) can unsweetened tomato puree; 1 to 2 Tbsp. chili powder or to taste; canola oil, for brushing the tortillas; 1/2 c. Mediterranean black olives, pitted and chopped, for garnish; 1 Tbsp. olive oil; 1/4 c. tamari; 1 tsp. ground cumin

Servings: persons

1 lb. firm tofu
2 garlic cloves, minced
1 tsp. dried oregano
12 corn tortillas
2 Tbsp. unsalted smooth peanut butter
2 Tbsp. unsweetened tomato paste
2 medium onions, finely chopped
1 fresh hot chile pepper, seeded and minced
1/2 c. thawed frozen corn
1 (16 oz.) can unsweetened tomato sauce
1 (16 oz.) can unsweetened tomato puree
1 to 2 Tbsp. chili powder or to taste
canola oil, for brushing the tortillas
1/2 c. Mediterranean black olives, pitted and chopped, for garnish
1 Tbsp. olive oil
1/4 c. tamari
1 tsp. ground cumin

1
Drain and rinse the tofu.
2
Put the tofu in a plastic bag or container.
3
Close it tightly and freeze until the tofu is frozen hard.
4
Remove the tofu and put it in a bowl of hot water or let the tofu thaw at room temperature.
5
Gently squeeze the water from the tofu by hand and then between two kitchen towels.
6
Cut the tofu into 1/4 inch cubes.
7
In a large bowl stir the tamari, peanut butter and tomato paste until blended.
8
Heat the olive oil in a large frying pan over medium heat.
9
Add the tofu, onions, bell pepper, chile pepper and garlic.
10
Cook until softened, about 6 minutes.
11
Stir into the tamari mixture.
12
Stir in the corn.
13
In a medium bowl combine the tomato sauce, tomato puree, chili powder, oregano and cumin.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. firm tofu, 2 garlic cloves, minced, 1 tsp. dried oregano, 12 corn tortillas, and more.

Yes, Enchiladas Supremas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Supremas

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