Sig's Potato Cake Pizza Recipe

Name: Sig's Potato Cake Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup water; 3 cup best potato mash, ( same size cup used as for water); 2 tbsp sunflower oil; 6 medium tomatoes; 1 onion finely sliced; 1 large clove of garlic crushed or very finely chopped; 1 good pinch each of salt or salt substitute, black pepper freshly cracked, thyme and oregano; 10 olives black or green; 200 grams sheep or goats cheese; 5 tbsp grated parmesan cheese; 1 large egg; 1 tbsp cornstarch; 4 basil leaves very finely torn. Or use a little dried basil.; 2 tbsp olive oil

Servings: persons

3 cup water
3 cup best potato mash, ( same size cup used as for water)
2 tbsp sunflower oil
6 medium tomatoes
1 onion finely sliced
1 large clove of garlic crushed or very finely chopped
1 good pinch each of salt or salt substitute, black pepper freshly cracked, thyme and oregano
10 olives black or green
200 grams sheep or goats cheese
5 tbsp grated parmesan cheese
1 large egg
1 tbsp cornstarch
4 basil leaves very finely torn. Or use a little dried basil.
2 tbsp olive oil

1
I use a homemade potato mash and celeriac or garlic mash, that is not runny or sloppy, but if you are in a rush boil three cups of water, then put into a bowl add the powder mash, make sure it is of good quality, stir and leave to stand for a minute, The egg and cornstarch needs to be added whether you use homemade mash or powder mash, mix well .
2
Grease a baking tray with the oil
3
Add your potato mash to the tray making a pizza shaped base, about 30 cm big.
4
Bake at 225C for about 20 minutes.
5
Wash the tomatoes ,slice thinly, lay onto the potato pizza
6
Saute one thinly sliced onion and one crushed or very finely chopped clove of garlic .
7
Drain fat from it and the onion and garlic mix over the tomatoes on pizza
8
Season well with thyme, oregano,salt or salt substitute and pepper.
9
Cut the sheep's or goats cheese into small cubes sprinkle over the pizza
10
Add the olives and sprinkle with parmesan
11
Drizzle with olive oil
12
Bake for about 25 minutes until slightly browned on 225C.
13
Sprinkle with a little fresh basil.
14
This makes 12 slices.
15
You can of course use other toppings too.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cup water, 3 cup best potato mash, ( same size cup used as for water), 2 tbsp sunflower oil, 6 medium tomatoes, and more.

Yes, Sig's Potato Cake Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sig's Potato Cake Pizza

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