-
1
in a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
-
2
Stir in the milk, sugar,salt, egg and soft butter.
-
3
Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
-
4
put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
-
5
to make the filling add all ingredients.
-
6
Work into a rough to smooth paste.
-
7
set aside
-
8
grease your baking sheet.Punch down the dough and transfer to a lightly floured surface.
-
9
knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
-
10
spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
-
11
fold up the end.
-
12
neatly and fold the strips alternating , fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
-
13
preheat oven to 190 C / 385F.
-
14
Brush with the glaze bake until browned, about 30 minutes.
-
15
transfer to a rack and cool.Sprinkle with sugar and cinnamon.
