sig's Plaited Fruit Bread Recipe

Name: sig's Plaited Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp activ dry yeast; 65 ml each of lukewarm water and lukewarm milk; 55 grams caster sugar (extra fine sugar); 1 egg; 1/2 tsp salt; 55 grams butter at room temperature; 500 grams plain white flour; 1 extra egg beaten with two teaspoons of water for glazing ( optional); 200 grams cooked and stoned prunes or dried apricots( these apricots don't need cooking, just soak in hot black tea , discard the liquid); 1 tsp grated orange rind; 2 tsp grated lemon rind; 1/4 tsp freshly grated nutmeg; 45 grams butter, melted; 55 grams very fine chopped almonds or walnuts; 2 tbsp caster sugar

Servings: persons

1 tbsp activ dry yeast
65 ml each of lukewarm water and lukewarm milk
55 grams caster sugar (extra fine sugar)
1 egg
1/2 tsp salt
55 grams butter at room temperature
500 grams plain white flour
1 extra egg beaten with two teaspoons of water for glazing ( optional)
200 grams cooked and stoned prunes or dried apricots( these apricots don't need cooking, just soak in hot black tea , discard the liquid)
1 tsp grated orange rind
2 tsp grated lemon rind
1/4 tsp freshly grated nutmeg
45 grams butter, melted
55 grams very fine chopped almonds or walnuts
2 tbsp caster sugar

1
in a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes
2
Stir in the milk, sugar,salt, egg and soft butter.
3
Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough
4
put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours
5
to make the filling add all ingredients.
6
Work into a rough to smooth paste.
7
set aside
8
grease your baking sheet.Punch down the dough and transfer to a lightly floured surface.
9
knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape
10
spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling
11
fold up the end.
12
neatly and fold the strips alternating , fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size
13
preheat oven to 190 C / 385F.
14
Brush with the glaze bake until browned, about 30 minutes.
15
transfer to a rack and cool.Sprinkle with sugar and cinnamon.

879

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp activ dry yeast, 65 ml each of lukewarm water and lukewarm milk, 55 grams caster sugar (extra fine sugar), 1 egg, and more.

Yes, sig's Plaited Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

sig's Plaited Fruit Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions