Swedish Cardamom Bread (Vetebröd)

1. 1

   Dissolve the yeast in the milk. Mix the flour, cardamom, sugar, oil and a pinch of salt in a large bowl. Add the yeast mixture and knead to form a smooth dough. Cover and let stand in a warm place for 45 mins until doubled in size.

2. 2

   Roll out the dough on a floured work surface to a 14 x 10 inch rectangle. From one long side, cut the dough into 9 strands, leaving it joined at the top. Plait into 3 separate braids, then plait the 3 braids into 1 thick braid. Pinch the ends together. Place on a baking sheet. Cover and let stand for 20 mins.

3. 3

   Preheat the oven to 325u00b0F. Brush the bread with the egg mixture.

4. 4

   Bake for 20-25 mins until a skewer inserted into the center comes out clean. Sprinkle with powdered sugar. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.