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1
For the base sieve the flour onto a worktop.
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2
Make a well in the middle and add the salt and sugar into well.
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3
Add the olive oil gradually.
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4
Work into the flour.
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5
Add 150 ml water slowly work into the dough until smooth and flexible.
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6
You may not need all the water or a little more if to dry .
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7
Wrap into a damp clean cloth and chill for 30 minutes
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8
Lightly dust the dough with flour on removing from fridge.
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9
Break into 4 equal pieces.
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10
For the topping chop the parsley or coriander, garlic and onions.
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11
Set aside.
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12
Peel the tomato and finely chopped it.
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13
Chop the chilli very finely.
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14
Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
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15
Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base.
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16
Carefully lift onto baking tray keeping the shape.
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17
Add the lamb or tofu topping mix and spread over pizza base with your hands
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18
Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
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19
Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges .
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20
For this purpose the dough is cooked after ten minutes.
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21
You may crisp it uo more if you want to serve it as a pizza.
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22
Take care not to burn it as the base is very thin.
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23
Serve either hot or cold with some lemon slices to squeeze the juice over the filling.
