Pork with Asian Greens Recipe

Name: Pork with Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g pork fillet, trimmed of excess fat; 1/3 cup KRAFT FREE Honey Soy Dressing; 2 spring onions, finely chopped; 2 teaspoons grated ginger; 2 teaspoons canola oil; 1 bunch bok choy, cut into lengths; 1 bunch broccolini, trimmed; 100g snow peas, trimmed; 3/4 cup reduced salt chicken stock, combined with; 1 teaspoon cornflour; 1 cup basmati rice, cooked to pack directions

Servings: persons

500g pork fillet, trimmed of excess fat
1/3 cup KRAFT FREE Honey Soy Dressing
2 spring onions, finely chopped
2 teaspoons grated ginger
2 teaspoons canola oil
1 bunch bok choy, cut into lengths
1 bunch broccolini, trimmed
100g snow peas, trimmed
3/4 cup reduced salt chicken stock, combined with
1 teaspoon cornflour
1 cup basmati rice, cooked to pack directions

1
Combine pork, half the dressing, spring onions and ginger in a shallow dish, cover and marinate for 20 minutes.
2
Heat oil in a wok over medium - high heat, add pork fillet and cook for 4-5 minutes each side to brown.
3
Place pork on a lined oven tray and bake at 180C for 10-15 minutes (depending upon fillet thickness) until pork is cook.
4
Allow to rest 5 minutes before slicing into thick pieces.
5
Add vegetables to the wok and stirfry 2 minutes until just wilted and tender.
6
Add stock, cornflour, remaining marinade and dressing to the wok and bring to the boil.
7
Serve sliced pork with vegetables, sauce and rice.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500g pork fillet, trimmed of excess fat, 1/3 cup KRAFT FREE Honey Soy Dressing, 2 spring onions, finely chopped, 2 teaspoons grated ginger, and more.

Yes, Pork with Asian Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork with Asian Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions