How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Cauliflower?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1 large red bell pepper, cut into 1-1/2 inch pieces, 1 red onion, sliced, 1/2 cup chopped fresh dill, and more.

Is Italian Roasted Cauliflower suitable as vegetarian?

Yes, Italian Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Cauliflower Recipe

Name: Italian Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1 large red bell pepper, cut into 1-1/2 inch pieces; 1 red onion, sliced; 1/2 cup chopped fresh dill; 3 tablespoons balsamic vinegar; 2 tablespoons white wine vinegar; 2 teaspoons olive oil; salt and pepper to taste

Italian Roasted Cauliflower – a delicious recipe with cauliflower, red bell pepper, red onion, dill, balsamic vinegar, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, cut into florets
1 large red bell pepper, cut into 1-1/2 inch pieces
1 red onion, sliced
1/2 cup chopped fresh dill
3 tablespoons balsamic vinegar
2 tablespoons white wine vinegar
2 teaspoons olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Roasted Cauliflower

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