How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cups?

You need 22 ingredients. The key ingredients include: 3/4 cup crushed cornflakes, 1/2 cup 2% milk, 2 large eggs, lightly beaten, 3 tablespoons butter, melted, and more.

Is Salmon Cups suitable as seafood?

Yes, Salmon Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cups Recipe

Name: Salmon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crushed cornflakes; 1/2 cup 2% milk; 2 large eggs, lightly beaten; 3 tablespoons butter, melted; 2 tablespoons grated onion; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 2 cups canned or fully cooked salmon chunks; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1-1/4 cups whole milk; 1/2 cup shredded cheddar cheese; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon salt; 1 garlic clove, minced; Dash pepper and hot pepper sauce; 1/2 cup diced cucumber; 1/2 cup plain yogurt; 1/2 teaspoon dill weed; 1/2 teaspoon dried minced onion; 1/4 teaspoon prepared horseradish; 1/8 teaspoon salt

Try this homemade Salmon Cups recipe the whole family will love. Made with cornflakes, milk, eggs and butter. Easy step-by-step instructions included.

This Salmon Cups relies on simple, everyday ingredients such as crushed cornflakes, 2% milk, large eggs, lightly beaten and butter, melted. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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