Crown Roast Of Pork With Walnut-Rhubarb Stuffing Recipe

Name: Crown Roast Of Pork With Walnut-Rhubarb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pounds crown roast of pork; salt to taste; pepper to taste; 1 pound ground pork cooked and crumbled; 5 cups bread crumbs; 14 1/2 ounces chicken broth; 1/2 cup onion chopped; 1/2 cup celery chopped; 1 cup walnut halves toasted; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon black pepper; 2 cups rhubarb diced, fresh or frozen, thawed; 1/2 cup sugar

Servings: persons

9 pounds crown roast of pork
salt to taste
pepper to taste
1 pound ground pork cooked and crumbled
5 cups bread crumbs
14 1/2 ounces chicken broth
1/2 cup onion chopped
1/2 cup celery chopped
1 cup walnut halves toasted
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon black pepper
2 cups rhubarb diced, fresh or frozen, thawed
1/2 cup sugar

1
Heat oven to 350 degrees F. Generously season pork with salt and pepper; place in shallow roasting pan; roast for about 2 1/2 hours (about 20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve with stuffing.
2
Meanwhile, in large bowl thoroughly combine ground pork, bread cubes, broth, onion, celery, walnuts and seasonings; mix well. In medium saucepan, combine rhubarb and sugar; bring to a boil. Pour over stuffing mixture; mix lightly. Spoon into buttered 2-quart casserole. Cover, bake at 350 degrees F. for 1 1/2 hours.

3444

kcal

Calories

210

Fat

Carbs

337

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 pounds crown roast of pork, salt to taste, pepper to taste, 1 pound ground pork cooked and crumbled, and more.

Yes, Crown Roast Of Pork With Walnut-Rhubarb Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Walnut-Rhubarb Stuffing

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