How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast Of Pork With Walnut-Rhubarb Stuffing?

You need 15 ingredients. The key ingredients include: 9 pounds crown roast of pork, salt to taste, pepper to taste, 1 pound ground pork cooked and crumbled, and more.

Is Crown Roast Of Pork With Walnut-Rhubarb Stuffing suitable as soups & stews?

Yes, Crown Roast Of Pork With Walnut-Rhubarb Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crown Roast Of Pork With Walnut-Rhubarb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast Of Pork With Walnut-Rhubarb Stuffing

Name: Crown Roast Of Pork With Walnut-Rhubarb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pounds crown roast of pork; salt to taste; pepper to taste; 1 pound ground pork cooked and crumbled; 5 cups bread crumbs; 14 1/2 ounces chicken broth; 1/2 cup onion chopped; 1/2 cup celery chopped; 1 cup walnut halves toasted; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1/8 teaspoon black pepper; 2 cups rhubarb diced, fresh or frozen, thawed; 1/2 cup sugar

Try this homemade Crown Roast Of Pork With Walnut-Rhubarb Stuffing recipe the whole family will love. Made with crown roast, salt, pepper and pork. Easy…

This Crown Roast Of Pork With Walnut-Rhubarb Stuffing relies on simple, everyday ingredients such as crown roast of pork, salt to taste, pepper to taste and bread crumbs. It comes together quickly and makes 4 servings, at about 3444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3444

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crown Roast Of Pork With Walnut-Rhubarb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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