How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sig's Leek and Cabbage Soup?

You need 8 ingredients. The key ingredients include: 4 medium leeks , chopped and washed thoroughly, 1/2 small savoy cabbage , shredded and washed, 2 vegetable stockcubes or to taste, 2 tbsp chopped fresh coriander, and more.

Is Sig's Leek and Cabbage Soup suitable as soups & stews?

Yes, Sig's Leek and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sig's Leek and Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Leek and Cabbage Soup Recipe

Name: Sig's Leek and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium leeks , chopped and washed thoroughly; 1/2 small savoy cabbage , shredded and washed; 2 vegetable stockcubes or to taste; 2 tbsp chopped fresh coriander; 1 pinch each salt ,cayenne pepper, dried tarragon and parsley; 2 tbsp fresh cream(optional); 1 pinch of chilli powder for each serving to garnish; 1 tbsp chives for garnish

Warm up with this hearty Sig's Leek and Cabbage Soup recipe. Made with leeks, savoy cabbage, vegetable stockcubes and fresh coriander. Easy step-by-step…

This Sig's Leek and Cabbage Soup relies on simple, everyday ingredients such as chopped fresh coriander, fresh cream(optional) and chives for garnish. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 medium leeks , chopped and washed thoroughly
1/2 small savoy cabbage , shredded and washed
2 vegetable stockcubes or to taste
2 tbsp chopped fresh coriander
1 pinch each salt ,cayenne pepper, dried tarragon and parsley
2 tbsp fresh cream(optional)
1 pinch of chilli powder for each serving to garnish
1 tbsp chives for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sig's Leek and Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions