Sig's Labskaus (sailors corned beef hash)

1. 1

   Make the potatoes as in this recipe.

2. 2

   Heat a teaspoon of butter in a frying pan , break up the corned beef and heat through in the butter, do not fry .Mix the corned beef with the mashed potatoes , until combined .

3. 3

   Make a little platform with the potato /onion and corned beef mix.

4. 4

   Gently fry or poach one egg per person .Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato.

5. 5

   Chop the beetroot finely and sprinkle over the top and the side of the egg and potato

6. 6

   Serve your rollmpos at the side with sliced dill pickle ( gherkin)

* Per serving · 4 servings · Values may vary.

No additional tips available.