Civet De Poulet

Name: Civet De Poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. boneless chicken breasts; 8 cloves garlic, mashed; 1 Tbsp. oregano; salt and pepper to taste; 1/2 c. red wine vinegar; 1/2 c. olive oil; 1 c. pitted prunes; 1/2 c. capers; 6 bay leaves; 1 c. brown sugar; 1 c. white wine; 1/4 c. minced parsley; 1/2 c. Spanish olives, halved

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Civet De Poulet – a delicious recipe with chicken breasts, garlic, oregano, salt, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chicken breasts
8 cloves garlic, mashed
1 Tbsp. oregano
salt and pepper to taste
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. capers
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. minced parsley
1/2 c. Spanish olives, halved

1
Trim chicken; cut into bite size pieces.
2
Marinate 8 hours in a mixture of the garlic, oregano, salt, pepper, vinegar, oil, prunes, olives, capers and bay leaves.
3
Pour into roasting pan in a single layer.
4
Combine sugar with wine.
5
Pour over chicken mixture.
6
Bake in a 425u00b0 oven for 10 minutes.
7
Do not overcook. Add parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, 8 cloves garlic, mashed, 1 Tbsp. oregano, salt and pepper to taste, and more.

Yes, Civet De Poulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brussels Sprouts With Bacon And Onions
Cabbage Casserole
Bacon & Molasses Cream Cheese Frosting
Incredible Edible Egg Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy