How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Civet De Poulet?

You need 13 ingredients. The key ingredients include: 2 lb. boneless chicken breasts, 8 cloves garlic, mashed, 1 Tbsp. oregano, salt and pepper to taste, and more.

Is Civet De Poulet suitable as meat & poultry?

Yes, Civet De Poulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Civet De Poulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Civet De Poulet Recipe

Name: Civet De Poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breasts; 8 cloves garlic, mashed; 1 Tbsp. oregano; salt and pepper to taste; 1/2 c. red wine vinegar; 1/2 c. olive oil; 1 c. pitted prunes; 1/2 c. capers; 6 bay leaves; 1 c. brown sugar; 1 c. white wine; 1/4 c. minced parsley; 1/2 c. Spanish olives, halved

Try this homemade Civet De Poulet recipe the whole family will love. Made with chicken breasts, garlic, oregano and salt. Easy step-by-step instructions…

This Civet De Poulet relies on simple, everyday ingredients such as boneless chicken breasts, garlic, mashed, oregano and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Civet De Poulet

Tips for the best results

Variations & substitutions

My Personal Notes

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