Kiesh

Name: Kiesh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury dairy case pie crust; 4 bacon strips, fried crisp and crumbled; 3 eggs; 1 1/2 c. milk; 1/2 c. each: Monterey Jack and Cheddar cheese; little Worcestershire sauce; 1 doz. eggs; 10 slices cubed white bread; 8 oz. shredded Cheddar cheese; 3 c. milk; 1 lb. cubed breakfast sausage (precooked); Canadian bacon or ham; salt and pepper to taste; sliced mushrooms, chopped onions and chopped green pepper (you can also add)

Eats Now Editorial Team · 1197 kcal · Meat & Poultry

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Kiesh – a delicious recipe with crust, bacon, eggs, milk, Cheddar cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Pillsbury dairy case pie crust
4 bacon strips, fried crisp and crumbled
3 eggs
1 1/2 c. milk
1/2 c. each: Monterey Jack and Cheddar cheese
little Worcestershire sauce
1 doz. eggs
10 slices cubed white bread
8 oz. shredded Cheddar cheese
3 c. milk
1 lb. cubed breakfast sausage (precooked)
Canadian bacon or ham
salt and pepper to taste
sliced mushrooms, chopped onions and chopped green pepper (you can also add)

1
Place cubed bread in buttered 9 x 13-inch pan.
2
Add meat and any of the extras.
3
Beat eggs with milk and salt and pepper.
4
Pour over bread and meat and top with Cheddar cheese.
5
Bake at 375u00b0 for 1 hour.
6
If making in 2 smaller pans, shorten the baking time.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Pillsbury dairy case pie crust, 4 bacon strips, fried crisp and crumbled, 3 eggs, 1 1/2 c. milk, and more.

Yes, Kiesh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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