sig's Kisir ( Turkish Bulgur Patties) Recipe

Name: sig's Kisir ( Turkish Bulgur Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry; 5 springonions, finely chopped; 4 clove garlic, finely chopped; 1 green chilli pepper, finely chopped,; 2 tbsp tomato puree; 1 1/2 tbsp olive oil; 2 tbsp fresh parsley chopped or 1 tablespoon dried; 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon; 1 pinch each salt and pepper; 12 small lettuce leaves

Servings: persons

1
drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped.
2
ingredients tomato puree and olive oil.
3
Knead the mixture by hand and season to taste.
4
leave to sit until ready to use it
5
take a small amount into your hand and press into little bite-size balls.
6
Make an indent with your finger, place on a lettuce leaf.
7
Serve with lemon-.
8
To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
9
I personally use pomegranate juice.
10
Both juices are used in Turkey.
11
These are nice with grilled fish or meat as well as in their own.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry, 5 springonions, finely chopped, 4 clove garlic, finely chopped, 1 green chilli pepper, finely chopped,, and more.

Yes, sig's Kisir ( Turkish Bulgur Patties) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

sig's Kisir ( Turkish Bulgur Patties)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions