Raspberry And Fig Mini Pavlovas Recipe

Name: Raspberry And Fig Mini Pavlovas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None fresh egg whites; 230 g caster sugar; 2 level tsp cornflour; 1/2 tsp light balsamic vinegar; 400 ml whipping cream; 1 tsp vanilla extract; 50 ml vanilla milkshake; 1 tbsp icing sugar; 250 g raspberries; 2 None figs, cut into wedges; 2 None passion fruits, halved, pulp scraped out

Servings: persons

1
Preheat the oven to 225u00b0F. Line a baking sheet with parchment paper. Beat the egg whites in a large bowl with an electric mixer until stiff peaks form. Gradually 1 cup of the sugar, beating until the mixture is smooth and shiny. Mix the cornstarch and vinegar together and stir into the mixture.
2
Using a tablespoon, spoon the meringue into 4 dome shapes on the baking sheet. Using a spatula, sweep the sides upwards, then use a teaspoon to press a small hollow in the center of each. Bake for 1 hour. Reduce the oven temperature to 175u00b0F. Bake for 1 hour. Turn off the oven and allow the meringue to cool inside.
3
Whip the cream in a large bowl with electric mixer until soft peaks form. Beat in the vanilla extract and remaining 2 tbsp sugar. Place the powdered sugar and 8 raspberries in a bowl and crush with a fork. Stir into the whipped cream.
4
Place the meringues on a platter and spoon the whipped cream into the hollows. Arrange the figs and remaining raspberries on top. Spoon the passionfruit pulp over the top. Serve immediately.

947

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None fresh egg whites, 230 g caster sugar, 2 level tsp cornflour, 1/2 tsp light balsamic vinegar, and more.

Yes, Raspberry And Fig Mini Pavlovas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry And Fig Mini Pavlovas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions