Walnut Fruit Bread With Labne Recipe

Name: Walnut Fruit Bread With Labne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: None None Labne; 1/2 tsp salt; 2 cups Greek yogurt; .75 oz mint, finely chopped; .75 oz chives, finely chopped; None None Extra virgin olive oil, to serve; None None Fruit Bread; None None All-purpose flour, for dusting; 4 cups self-rising flour; 1/2 cup butter, chopped; 2.5 oz walnuts, coarsely chopped, toasted; 1 tbsp honey; 3 oz pitted dates, finely chopped; 3 oz dried figs, finely chopped; 3/4 cup milk; 1 None large egg, lightly whisked

Servings: persons

None None Labne
1/2 tsp salt
2 cups Greek yogurt
.75 oz mint, finely chopped
.75 oz chives, finely chopped
None None Extra virgin olive oil, to serve
None None Fruit Bread
None None All-purpose flour, for dusting
4 cups self-rising flour
1/2 cup butter, chopped
2.5 oz walnuts, coarsely chopped, toasted
1 tbsp honey
3 oz pitted dates, finely chopped
3 oz dried figs, finely chopped
3/4 cup milk
1 None large egg, lightly whisked

1
To make labne, place a sieve over a large bowl. Line with a piece of cheesecloth. Stir salt into yogurt and spoon into cloth. Gather corners and loosely secure. Chill for 24 hours.
2
Transfer firm yogurt to bowl, discarding cheesecloth and whey. Roll yogurt into golf-ball size balls. Arrange on tray and chill 2 hours.
3
To make fruit bread, preheat oven to 400u00b0F. Dust an baking sheet with all-purpose flour. Sift self-rising flour into a bowl. Add butter and rub in using fingertips until the mixture resembles breadcrumbs.
4
In a small bowl, toss walnuts in honey. Add to flour with dates and figs, stirring to combine. Stir in combined milk and egg and turn onto a lightly floured surface. Knead for 1-2 minutes, until smooth.
5
Shape into two 10-inch logs. Place on tray. Score tops with a sharp knife. Bake for 30-35 minutes, until bread is golden and sounds hollow when tapped. Transfer to a wire rack to cool.
6
When ready to serve, roll yogurt balls in mint and chives to coat. Drizzle with oil and accompany with sliced walnut fruit bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None Labne, 1/2 tsp salt, 2 cups Greek yogurt, .75 oz mint, finely chopped, and more.

Yes, Walnut Fruit Bread With Labne falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Fruit Bread With Labne

How did you like this recipe?

Frequently Asked Questions