sig's Italien Vegetable Soup with Crostoni Recipe

Name: sig's Italien Vegetable Soup with Crostoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams butternut squash or pumpkin, peeled and cubed; 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces; 200 grams castelluccia or puy lentils, canned, well drained; 200 grams potatoes peeled and cubed; 1 large carrot, cubed; 50 grams leeks, thinly sliced; 50 grams onions, thinly sliced; 1 bay leaf; 1 large cup fine grated parmesan; 50 grams butter; 3 vegetable stock cubes; 1 pinch each salt and pepper; 12 small slices of white bread

Servings: persons

250 grams butternut squash or pumpkin, peeled and cubed
180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
200 grams castelluccia or puy lentils, canned, well drained
200 grams potatoes peeled and cubed
1 large carrot, cubed
50 grams leeks, thinly sliced
50 grams onions, thinly sliced
1 bay leaf
1 large cup fine grated parmesan
50 grams butter
3 vegetable stock cubes
1 pinch each salt and pepper
12 small slices of white bread

1
Prepare all the vegetables as stated.
2
Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil.
3
After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after.
4
2 minutes add the carrots, then 5 minutes later add the squash or pumkin.
5
Season then add the potatoes.
6
leave to simmer for about 5 minutes, add stock cubes to taste.
7
Season and add a little water if needed
8
sprinkle the bread with parmesan , heat cbread with cheese under grill.
9
Add soup to bowl and add one slice of the bread to bowl add a little butter on top.
10
Top the first slice with another grilled slice of bread again adding a little butter.
11
Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams butternut squash or pumpkin, peeled and cubed, 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces, 200 grams castelluccia or puy lentils, canned, well drained, 200 grams potatoes peeled and cubed, and more.

Yes, sig's Italien Vegetable Soup with Crostoni falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

sig's Italien Vegetable Soup with Crostoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions