How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 9 ingredients. The key ingredients include: 2 lb. beef or veal, 1 qt. boiling water, 2 cloves garlic, 2 tsp. paprika, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef or veal; 1 qt. boiling water; 2 cloves garlic; 2 tsp. paprika; 1 1/2 c. potato cubes; 1 large onion, chopped; 2 Tbsp. butter; 3 Tbsp. flour; 1/8 tsp. marjoram

Hungarian Goulash – a delicious recipe with beef, boiling water, garlic, paprika, potato cubes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef or veal
1 qt. boiling water
2 cloves garlic
2 tsp. paprika
1 1/2 c. potato cubes
1 large onion, chopped
2 Tbsp. butter
3 Tbsp. flour
1/8 tsp. marjoram

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Quick Info

Servings
4 servings
Calories
968 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash

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