Chili Baked Pork Spareribs Recipe

Name: Chili Baked Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. spareribs; 1/3 to 2/3 c. chili powder; 1/2 c. fresh orange juice; 1/4 c. olive oil; 2 Tbsp. fresh lemon juice; 3 medium garlic cloves, minced; 4 tsp. ground cumin; 1 Tbsp. minced orange zest; 1 Tbsp. honey; 1 (6 oz.) can tomato paste; 2 tsp. dried oregano; 1 tsp. each: salt and pepper

Servings: persons

6 lb. spareribs
1/3 to 2/3 c. chili powder
1/2 c. fresh orange juice
1/4 c. olive oil
2 Tbsp. fresh lemon juice
3 medium garlic cloves, minced
4 tsp. ground cumin
1 Tbsp. minced orange zest
1 Tbsp. honey
1 (6 oz.) can tomato paste
2 tsp. dried oregano
1 tsp. each: salt and pepper

1
Crack shinbones for easier serving.
2
In a small bowl, stir together chili powder, orange juice, oil, lemon juice, garlic, cumin, orange zest, honey, tomato paste, oregano, salt and pepper. With a sharp knife, slash a cross pattern into meaty side of ribs. Brush chili mixture over both sides of ribs, rubbing well into cross pattern.
3
Place ribs, meaty side down in a large foil-lined pan.
4
Cover tightly.
5
Refrigerate for at least 24 to 48 hours.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. spareribs, 1/3 to 2/3 c. chili powder, 1/2 c. fresh orange juice, 1/4 c. olive oil, and more.

Yes, Chili Baked Pork Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Baked Pork Spareribs

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