How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Baked Pork Spareribs?

You need 12 ingredients. The key ingredients include: 6 lb. spareribs, 1/3 to 2/3 c. chili powder, 1/2 c. fresh orange juice, 1/4 c. olive oil, and more.

Is Chili Baked Pork Spareribs suitable as soups & stews?

Yes, Chili Baked Pork Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Baked Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Baked Pork Spareribs Recipe

Name: Chili Baked Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. spareribs; 1/3 to 2/3 c. chili powder; 1/2 c. fresh orange juice; 1/4 c. olive oil; 2 Tbsp. fresh lemon juice; 3 medium garlic cloves, minced; 4 tsp. ground cumin; 1 Tbsp. minced orange zest; 1 Tbsp. honey; 1 (6 oz.) can tomato paste; 2 tsp. dried oregano; 1 tsp. each: salt and pepper

Warm up with this hearty Chili Baked Pork Spareribs recipe. Made with spareribs, chili powder, orange juice and olive oil. Easy step-by-step instruction…

This Chili Baked Pork Spareribs relies on simple, everyday ingredients such as spareribs, to 2/3 c. chili powder, fresh orange juice and olive oil. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Baked Pork Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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