Sig's Green Herb Sauce Recipe

Name: Sig's Green Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves of chard; 4 small spring onions; 1 tsp each dried chervil and dried wild garlic; 1 tsp German style mild mustard; 1 tsp juice of lemon; 1 dill pickled gherkin (optional); 1 pinch of sugar; 100 grams yoghurt or soured cream; 250 grams creme fraiche; 8 hardboiled eggs

Servings: persons

2 leaves of chard
4 small spring onions
1 tsp each dried chervil and dried wild garlic
1 tsp German style mild mustard
1 tsp juice of lemon
1 dill pickled gherkin (optional)
1 pinch of sugar
100 grams yoghurt or soured cream
250 grams creme fraiche
8 hardboiled eggs

1
Chop all the fresh ingredients by hand very finely , so that they may not become bitter
2
In a large bowl mix them with all the other ingredients except the eggs and mustard .
3
You can blend them when all mixed just to get them a little finer for a split second after mixing.
4
Stir in the mustard .
5
Chill in fridge for at least two hours, best overnight .
6
Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them.
7
It is a cold sauce , serve it with whatever else you fancy.
8
It goes wonderful with new potatoes

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 leaves of chard, 4 small spring onions, 1 tsp each dried chervil and dried wild garlic, 1 tsp German style mild mustard, and more.

Yes, Sig's Green Herb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Green Herb Sauce

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