Almond Dragées

1. 1

   In a wok, heat the water and sugar together. Allow the sugar to melt.

2. 2

   Once the sugar has melted, add the almonds. Stir constantly. Allow the excess syrup to evaporate.

3. 3

   Once all the almonds are evenly coated with syrup, pour them onto a baking tray lined with wax paper.

4. 4

   Spread the almonds evenly on the tray, separating them so they won't stick together.

5. 5

   Set the oven at 120 degrees Fahrenheit and insert the almonds for roasting.

6. 6

   Allow the almonds to roast for 30 minutes or until they are thoroughly dry.

7. 7

   Remove the tray from the oven and allow the almonds to cool.

No additional tips available.