Vegetarian (Lacto-Ovo) Sweet Potato Taquitos Recipe

Name: Vegetarian (Lacto-Ovo) Sweet Potato Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can vegetarian refried beans; 1 (16 ounce) can sweet potatoes, mashed; 3/4 cup shredded monterey jack cheese; 3 tablespoons minced onions; 2 mild jalapeno chiles, seeded and minced; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/16 teaspoon ground cinnamon (pinch); 24 small white corn tortillas (approximately 6 to 7 inches across)

Servings: persons

1 (16 ounce) can vegetarian refried beans
1 (16 ounce) can sweet potatoes, mashed
3/4 cup shredded monterey jack cheese
3 tablespoons minced onions
2 mild jalapeno chiles, seeded and minced
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/16 teaspoon ground cinnamon (pinch)
24 small white corn tortillas (approximately 6 to 7 inches across)

1
Combine refried beans, mashed sweet potatoes, shredded cheese, minced onion, minced chiles and spices and mix well.
2
Heat tortillas one at a time very briefly (just a few seconds or so) in frying pan with no oil to soften and then move to a basket or tortilla keeper lined with a damp towel to keep soft until you are ready to use.
3
Place a large Tablespoon or so (when rolled up, each one is about 1 inch wide) of mixture in center of each small tortilla (Filling should not come too close to the ends, or it will fall out).
4
Roll up tortilla around bean/sweet potato mixture and secure with a wooden toothpick.
5
Fry in canola oil one or two at a time for 3 to 5 minutes each until golden brown and crisp.
6
Drain on paper toweling for a few moments before serving.
7
Serve with your favorite salsa and sour cream or guacamole.
8
These can be frozen and reheated on a baking sheet in 350 degree fahrenheit oven for 10-15 minutes.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can vegetarian refried beans, 1 (16 ounce) can sweet potatoes, mashed, 3/4 cup shredded monterey jack cheese, 3 tablespoons minced onions, and more.

Yes, Vegetarian (Lacto-Ovo) Sweet Potato Taquitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian (Lacto-Ovo) Sweet Potato Taquitos

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