Sig's Green Asparagus and Creamy Garlic Mushroom St

Name: Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice soda or rye bread toasted; 1 tin green asparagus, drain but reserve liquid; 250 grams chestnut mushrooms; 75 ml creme fraiche; 2 clove garlic crushed; 1 tsp heaped paprika; 50 grams butter; 50 grams plain flour; 1 pinch salt; 125 grams feta cheese ,crumbled

Servings: persons

1
Toast the round soda or rye bread.
2
Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny.
3
In the microwave or in a pot with a little boiled still hot water heat through the asparagus only.
4
The asparagus does not need cooking, as they come from a can.
5
To the sauce add the creme fraiche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
6
Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
7
this dish is my creation

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slice soda or rye bread toasted, 1 tin green asparagus, drain but reserve liquid, 250 grams chestnut mushrooms, 75 ml creme fraiche, and more.

Yes, Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions