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1
Put a pot of water on the stove and hardboil the eggs
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2
In the meantime heat your griddle pan and rub with a little vegetable oil .
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3
Brush the bread first from one side with some of the butter ,it needs to just be brushed , sprinkle with some of the wild garlic salt .
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4
Turn the slice with the buttered side facing down into the pan .
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5
No carefully brush the other side with butter and sprinkle with some of the wild garlic salt.
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6
(Or use ordinary garlic salt or rub with some peeled and broken down garlic pieces)
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7
Griddle until the griddle lines just appear on the facing down side.
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8
Use a fork or such to check this , don't use fingers as the bread will be hot.
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9
Then turn the bread and griddle the other side to the same golden brown colour.
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10
Remove the bread from the griddle .
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11
Whilst the bread is cooking slice your onions, tomatoes thinly .
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12
When the eggs are boiled run under cold water, slice lengthways , point to point , then slice the brie.
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13
Rinse the spinach and dry as much as possible .
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14
Lay two slices of bread with onions, tomatoes , and the still warm eggs , the sliced brie and then the spinach .
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15
The brie should slightly melt around the spinach.
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16
Then take the other slice of bread and gently put on top of the assembled sandwich, press down slightly.
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17
Cut into triangles or halves and , share and enjoy
