Fried Green Tomatoes, Tennessee Style

1. 1

   In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.

2. 2

   While tomatoes are soaking, mix together coating ingredients in another medium size bowl.

3. 3

   Remove tomatoes from buttermilk--do not throw away buttermilk.

4. 4

   Coat each tomato slice in coating mixture; set aside.

5. 5

   Now in remaining buttermilk mixture add egg; beat well.

6. 6

   Return each coated tomato to buttermilk, making sure each side is well coated.

7. 7

   Return to coating mix one more time coating both sides.

8. 8

   In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking.

9. 9

   Fry on both sides until coating is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.