Sig's Ghoul and Zombie Treat – a delicious recipe with butter, sugar, eggs, flour, cocoa, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
You can make your own cup cakes or buy some, either will do
2
If you make it mix all ingredients except the fondant icing and the extra food colouring and fruit sauce.
3
When everything is mixed well fill your muffin tin or cup cake cases with the mixture and back at 180C for 15 minutes or as per package instruction.
4
You can use red velvet cake mix too.
5
Mix your fondant icing in a separate bowl with the extra food colouring and devide into 24 parts to cover each cupcake, roll out to about 5 mm thickness for that purpose
6
Wrap each cupcake into fondant and create heart shape and arteries, this is best done on some icing sugar so that it won't start to stick
7
Paint with some of the food colouring and fruitsauce before serving with the deep red sauce of choice and rest in a puddle of sauce
8
They do taste awesomely good especially if you can add a special treat like a brandy cherry or brandy bean into the heart .
9
Arrange two for each person on a plate .
10
You can also half slice one open
2201
kcal
Calories
86
g
Fat
310
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 120 grams unsalted butter, 300 grams sugar, 2 medium eggs, 450 grams plain flour, and more.
Yes, Sig's Ghoul and Zombie Treat falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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