sig's German Beans and Asparagus in Jackets – a delicious recipe with salt, pepper, eggs, flour, oil, kitchen string. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
wash and trim beans and asparagus, tie.
2
4-6 beans in middle with string and do the same with asparagus.Set to boiling salted water for about 5 minutes, drain well .
3
Separate the eggs, whisk the egg white to a peak and make a smooth batter out of egg yolk salt, pepper and flour, gently lift the egg white under.
4
Dip the bundles of asparagus and beans into the batter and float in the hot oil until they are golden brown turning them once.
5
I leave the strings long as they are easier to turn in batter, pan and removal out of pan.
6
serve with slices of lemon.
7
Make sure you carefully remove the string before serving by cutting beans and asparagus in the middle where the string is.
8
Best with a cold beer as a snack
1374
kcal
Calories
135
g
Fat
22
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams fresh trimmed green beans, 500 grams trimmed to half size asparagus with tips, 1 pinch of salt, 1 pinch pepper, and more.
Yes, sig's German Beans and Asparagus in Jackets falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
