Potato Cheese And Cauliflower Mash

1. 1

   Place potatoes, cauliflower and garlic in a large saucepan of salted water.

2. 2

   Cover and bring to a boil; simmer, covered, for about 20 minutes or until the vegetables are tender.

3. 3

   Drain well; return vegetables and garlic to the pan.

4. 4

   Set the pan over low heat and mash vegetables and garlic with whipping cream and butter.

5. 5

   When the mixture is smooth, stir in the cheese until it's melted.

6. 6

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.