How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese And Cauliflower Mash?

You need 8 ingredients. The key ingredients include: 8 baking potatoes, peeled and cut into chunks, 1 small cauliflower, cut into chunks, 6 cloves garlic, peeled, 1 cup whipping cream, and more.

Is Potato Cheese And Cauliflower Mash suitable as vegetarian?

Yes, Potato Cheese And Cauliflower Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Cheese And Cauliflower Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese And Cauliflower Mash Recipe

Name: Potato Cheese And Cauliflower Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baking potatoes, peeled and cut into chunks; 1 small cauliflower, cut into chunks; 6 cloves garlic, peeled; 1 cup whipping cream; 2 tablespoons butter; 2 cups coarsely grated cheddar cheese; 1 1/2 teaspoons salt; pepper

Try this homemade Potato Cheese And Cauliflower Mash recipe the whole family will love. Made with baking potatoes, cauliflower, garlic and whipping crea…

This Potato Cheese And Cauliflower Mash relies on simple, everyday ingredients such as garlic, peeled, whipping cream, butter and salt. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 baking potatoes, peeled and cut into chunks
1 small cauliflower, cut into chunks
6 cloves garlic, peeled
1 cup whipping cream
2 tablespoons butter
2 cups coarsely grated cheddar cheese
1 1/2 teaspoons salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Vegetarian

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