sig's Garlic, lentil and mushroom soup Recipe

Name: sig's Garlic, lentil and mushroom soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 clove garlic,peeled and crushed; 1 tbsp olive oil; 1 tbsp melted butter; 1 small onion, chopped; 15 ml rose wine; 1 liter good vegetables stock; 100 grams mushrooms chopped; 175 grams canned lentils (I use puy); 1 tbsp fresh parsley chopped; 1 pinch cayenne pepper; 4 slice bread for croutons; 3 tbsp plain flour

Servings: persons

12 clove garlic,peeled and crushed
1 tbsp olive oil
1 tbsp melted butter
1 small onion, chopped
15 ml rose wine
1 liter good vegetables stock
100 grams mushrooms chopped
175 grams canned lentils (I use puy)
1 tbsp fresh parsley chopped
1 pinch cayenne pepper
4 slice bread for croutons
3 tbsp plain flour

1
Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown.
2
Add flour and cook for two minutes over low heat stir in the wine and the stock.
3
the mushrooms and lentils.
4
Simmer for 30 minutes.
5
take of heat and blend until smooth.
6
sprinkle in the chopped parsley and season with cayenne pepper
7
cube bread , fry until golden brown,toss in garlic salt, set aside
8
saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
9
another soup created by me

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 clove garlic,peeled and crushed, 1 tbsp olive oil, 1 tbsp melted butter, 1 small onion, chopped, and more.

Yes, sig's Garlic, lentil and mushroom soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

sig's Garlic, lentil and mushroom soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions