Grilled Steak With Caper-Herb Sauce Recipe

Name: Grilled Steak With Caper-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) boneless sirloin steak; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1 cup flat-leaf parsley leaves; 1 cup basil leaves; 2 tablespoons thinly sliced green onions; 2 tablespoons extra-virgin olive oil; 2 tablespoons fat-free, less-sodium chicken broth; 1 tablespoon capers; 1 tablespoon fresh lemon juice; 1 garlic clove, chopped; 1 canned anchovy fillet, chopped

Servings: persons

1 (1-pound) boneless sirloin steak
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 cup flat-leaf parsley leaves
1 cup basil leaves
2 tablespoons thinly sliced green onions
2 tablespoons extra-virgin olive oil
2 tablespoons fat-free, less-sodium chicken broth
1 tablespoon capers
1 tablespoon fresh lemon juice
1 garlic clove, chopped
1 canned anchovy fillet, chopped

1
Prepare grill to medium-high heat.
2
Sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side. Let stand 10 minutes.
3
Combine parsley and remaining ingredients in a food processor; process until blended. Cut steak diagonally across grain into thin slices. Serve with sauce.
4
Grilled garlic bread: Grill 4 slices French bread 2 minutes on each side or until browned. Brush each slice with 1 teaspoon olive oil; rub with halved garlic clove.
5
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6
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223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) boneless sirloin steak, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, Cooking spray, and more.

Yes, Grilled Steak With Caper-Herb Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Caper-Herb Sauce

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